Picturesque Park Off the Busy Blvd. Sebastopol

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One of the true pleasures of Paris is the array of surprises that one stumbles upon when strolling the twisty-turny lanes through the City of Light. From medieval architecture to historic statues, and from stately fountains to tiny parks and green spaces, there’s something new and exciting practically around every corner. One such delight is the Square Emile Chautemps, located just off the very busy and very commercial Boulevard Sebastopol in the 3rd Arrondissement. Continue Reading →

Saint Honore Pastry: A Classic French Dessert

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An iconic French pastry—and one I always order multiple times when I visit Paris—is the Saint Honore, a decadent dessert made of puff pastry, pate a choux (cream-puff dough), creme chiboust (a thick pastry cream made with stiffened egg whites) and creme Chantilly (the French term for whipped cream). Named after the patron saint of French patissiers this stacked pastry comes in such flavors as caramel (also called the “classic” Saint Honore), pistachio, rose-raspberry, chocolate, vanilla-chocolate, chocolate-strawberry and pistachio-sour cherry. Continue Reading →

Have You Seen Paris’s Coat of Arms?

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Chances are that most visitors to the City of Light have no idea that they’ve spotted the official emblem of Paris countless times. Paris’s coat of arms appears on well more than 100 buildings and other structures throughout the city. The reason you likely didn’t recognize that what you’re seeing is an official symbol of Paris is because its main image is that of an ancient merchant sailing ship—not something that most people would associate with France’s capital. Continue Reading →

Fantastic Fromage at La Fermette

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Fromage! Like so many other visitors to France, I have fallen in love with French cheese. Brie de Meaux. Camembert. Epoisses. Reblochon. Bleu d’Auvergne. Chaource. You name it, and I’ve tried it—and loved it. Even what some call “stinky foot cheese.” While every fromagerie in the City of Light carries the most popular cheeses, there are two Parisian fromageries that I go to again and again when I want to sample my favorites or try something new: La Fermette on Rue Montorgueil and Fromagerie Quatrehomme on Rue de Sevres. Continue Reading →