Quatrehomme: Arguably Paris’s Best Cheese Shop

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Parisians and tourists alike have their favorite cheese shops, and commit to them with a fierce loyalty. But a consensus for one of the city’s best — and possibly the best — is Quatrehomme, a mini-chain of fromageries founded in 1953 with its headquarters at the incomparable Quatrehomme: La Maison du Fromage on the Rue de Sevres in the 7th Arrondissement. Continue Reading →

Paris’s Perfect Pastries

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Paris is home to some of the world’s best pastry shops (called patisseries), and the delectable desserts they produce every day are simply to die for. Here are some pastry perfections from my favorite Parisian bakeries: Angelina, Laduree, La Loir dans la Theiere, Mariage Freres, Le Gay Choc, Pain de Sucre and Stohrer. Continue Reading →

Saint Honore Pastry: A Classic French Dessert

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An iconic French pastry—and one I always order multiple times when I visit Paris—is the Saint Honore, a decadent dessert made of puff pastry, pate a choux (cream-puff dough), creme chiboust (a thick pastry cream made with stiffened egg whites) and creme Chantilly (the French term for whipped cream). Named after the patron saint of French patissiers this stacked pastry comes in such flavors as caramel (also called the “classic” Saint Honore), pistachio, rose-raspberry, chocolate, vanilla-chocolate, chocolate-strawberry and pistachio-sour cherry. Continue Reading →

Fantastic Fromage at La Fermette

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Fromage! Like so many other visitors to France, I have fallen in love with French cheese. Brie de Meaux. Camembert. Epoisses. Reblochon. Bleu d’Auvergne. Chaource. You name it, and I’ve tried it—and loved it. Even what some call “stinky foot cheese.” While every fromagerie in the City of Light carries the most popular cheeses, there are two Parisian fromageries that I go to again and again when I want to sample my favorites or try something new: La Fermette on Rue Montorgueil and Fromagerie Quatrehomme on Rue de Sevres. Continue Reading →

Paris’s Oldest Candy Store: A la Mere de Famille

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Some of the best chocolatiers in the world live in and operate out of Paris, including such renowned chocolate makers as Christian Constant, Michel Cluziel, Pierre Herme, Jean-Paul Hevin and Patrick Roger, to name just a few. But in addition to the shops operated by these sultans of sweets, there’s another chocolate emporium that is highly regarded by Parisians and well worth a visit by any tourist to the City of Light—the A la Mere de Famille chain of boutiques. Specifically, the Rue du Faubourg-Montmatre outlet in the 9th Arrondissement, which is the oldest chocolate shop in Paris, founded in 1761. Yes, this charming and enormously photogenic shop, both inside and out, has been open for 254 years. Continue Reading →

Jean-Paul Hevin: Chocolate Heaven

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Chocolate is serious business in France. In fact, the country’s prestigious Meilleurs Ouvriers de France competition, held every four years and honoring only the very best craftsmen in the nation, includes a specific category for chocolatiers. And Paris is arguably the hub of French chocolatiers—and sheer heaven for chocolate lovers. There are many boutiques run by world-class chocolatiers in the City of Light that should not be missed by sweets connoisseurs. And near the top of that list is the mini-chain of shops operated by MOF chocolatier Jean-Paul Hevin. Continue Reading →

Lafayette Gourmet: An Epicurean Delight

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There are countless Parisian destinations that provide the highest-quality French food items and cooking products—even for us amateur home chefs—including G. Detou, Hediard, Fauchon, La Grande Epicerie de Paris at Le Bon Marche and scores of smaller specialty shops and boutiques throughout the City of Light. But one epicurean destination I keep returning to time and time again is Lafayette Gourmet, the high-end food hall operated by the venerable Galeries Lafayette department store on the Boulevard Haussmann. And it’s because Continue Reading →

I Always Say “Oui” to Charcuterie

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Whenever I’m in Paris, I indulge in charcuterie platters as often as I can. Continue Reading →

Perfect Confit de Canard? Head to Chez Dumonet

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One of the many French staples served at restaurants, bistros and brasseries throughout Paris is confit de canard (duck confit)—a leg of duck that’s salt-cured and then cooked in its own fat. It seems that it’s practically a requirement that every cook in the city makes and sells this dish. But truth be told, most Parisian eateries serve a poorly cooked canard. More often than not, you’re served a piece of duck with rubbery skin and super-greasy meat or one that’s so overcooked that it’s dry as toast. Fortunately, there are a handful of restaurants in Paris that know how to prepare a perfect confit de canard with crisp, crackling skin and moist, succulent meat, and one of the very best is Chez Dumont in the 6th Arrondissement. Continue Reading →

Desserts Rule at Le Loir dans la Theiere in the Marais

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The amazing Le Loir dans la Theiere in the Marais is among my very favorite dessert spots in all of the City of Light. This funky, gay-friendly tea room offers a daily changing menu of homemade tarts and cakes, usually with five or six choices available for €8.50 and discounted to just €6.50 after 4 p.m.—if any are left. There’s usually at least a couple of desserts remaining, but if you don’t want to take a chance on missing out, show up around lunchtime when the selection is abundant. Delicious! Continue Reading →