Tracing the History of the Famous Tarte Tatin

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A quintessentially French dessert is the tarte Tatin, what many Americans believe to be an upside-down apple pie. But it’s actually a bit more than that. And its origin, although never definitively proven, is akin to how a classic American dish—chocolate chip cookies—came about: by accident. Continue Reading →

E. Dehillerin: Copper Cookware And So Much More

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France is quite simply the center of the culinary universe. And the City of Light itself is home to world-class restaurants, top cooking schools, celebrity chefs and some of the finest culinary supplies stores on the planet. The very best of these renowned boutiques is E. Dehillerin. Founded in 1820, E. Dehillerin is ground zero for high-end culinary equipment, from dishes and serving utensils to cookware, knives and specialty tools, and draws in customers—both pros and amateur cooks—from all over the world, including current culinary superstars Robuchon, Paul Bocuse and Michel Troisgros, as well as the legendary Julia Child, who was a regular E. Dehillerin shopper for more than 50 years. And while there are thousands of products available, the shop’s signature items are its renowned copper cookware. Continue Reading →

G. Detou: A Must-Stop Shop for Pastry Chefs

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Paris is heaven for both amateur and professional patissiers (pastry chefs and bakers). Not only are there numerous world-class pastry shops (patisseries) to try, but there are several culinary supply stores that are simply unsurpassed in their collections of baking equipment and supplies. For pastry chefs looking for the highest-quality or the most unusual ingredients, the boutique of choice is G. Detou. The shop’s name is a homonym for the French term “I have everything”—j’ai de tout. And the place does seem to have it all. If you can’t find it here, you won’t be able to find it in all of Paris. Continue Reading →

44 French Dishes You Must Try

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Website Buzzfeed recently published a list of 44 classic French meals everyone needs to try before you die, and I’m pleased to say I’ve already had 26 of them (many multiple times as French food is my absolute favorite). Which dishes are your favorites? Which are you dying to try? Continue Reading →

A Visit to the Delightful Rue Montorgueil Market Street

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An extremely popular 2nd Arrondissement destination for both tourists and locals is the Rue Montorgueil market street, a five-block long lane between Rue Etienne Marcel and Rue Reaumur. Home to more than two dozen specialty food shops, cafes and bistros, including a patisserie founded nearly 280 years ago by the head pastry chef to king Louis XV, Rue Montorgueil is a real treat even if you’re just window shopping (called faire du leche-vitrines in French, which oddly translates to “window licking). Continue Reading →

Warm Up with a Hot Drink at Charming Royal Bar

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It’s been a cold few days in the City of Light, with nighttime temperatures dropping to near freezing and the days blustery and damp. But one of the pleasures of chilly Parisian winters is popping into a toasty cafe or tea room for a warm drink and a tasty dessert. (Or perhaps a cognac or two!) One of my best-loved warm-up spots is a fantastic little bar-cafe-tea room I stumbled upon quite by accident while roaming the tiny, winding Marais streets not far from the Picasso and Carnavalet museums—Royal Bar. You’ll love it, too. Continue Reading →

The No. 1 Sandwich in France Is …

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Last year, a sandwich most of the world’s citizens associate with America was the most-consumed sandwich in France. Yes, hamburgers–or, as they call them in France, les burgers–topped the list of most-eaten sandwiches in the nation. For the first time ever, burgers edged what many consider to be the classic French on-the-run food–the iconic jambon beurre sandwich (ham and butter on a baguette). Continue Reading →

Sole Meuniere, a Julia Child Favorite

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For many of us unfortunate to not have been born and bred in France, our first introduction to French cuisine was likely through quirky chef and cookbook author Julia Child, whose life in Paris is thoroughly chronicled in the wonderful book My Life in France. And what was Child’s first meal in Paris, one which would become one of her favorite French dishes? Sole meuniere. Continue Reading →

Another French Holiday Cake – the Galette des Rois

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Visitors to Paris at this time of year—particularly those who pop into Parisian patisseries or even grocery stores like Franprix, Monoprix or Carrefour—will undoubtedly see a seasonal dessert for sale that is unique to Europe: Galette des Rois. Translated as the “Cake of Kings,” this circular (or, less often, rectangular) cake celebrates Epiphany, the Biblical story of the arrival of the three wise men /magi to the newly born Christ child. This holiday is celebrated on January 6 each year–12 days after Christmas, marking the end of the traditional “12 Days of Christmas” as immortalized in the classic holiday song). Continue Reading →

Turkey Day in Paris? Head to Thanksgiving

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Parisians don’t celebrate Thanksgiving. Nope, there’s no turkey. No stuffing. No candied yams. No cranberry sauce. No pumpkin pie. No, Thanksgiving is very much an American holiday, and with the exception of a few restaurants catering to U.S. tourists that offer a Thanksgiving Day meal, the holiday is virtually ignored in the City of Light. So, what do expats do when they want to cook up a big Turkey Day feast with all the trimmings? Or those visitors to Paris who are lucky enough to be in a rental apartment and who wish to prepare a scaled-down version of the grand holiday dinner? Those in the know head to Thanksgiving, a delightfully quirky Marais shop specializing in American foodstuffs. Continue Reading →