Why You Should Opt for the Croissant au Beurre

Croissant au beurre 1

Breakfast in Paris? It’s time for a croissant, bien sur! But don’t make the mistake that many visitors to the City of Light make when popping into one of Paris’s many fantastic boulangeries/patisseries and simply ordering “un croissant.” You’ll more than likely end up with a product made with margarine. And considering one of the hallmarks of a good croissant is a rich, buttery flavor, who wants a mouthful of fakery? Continue Reading →

Angelina: Coco Chanel’s Favorite Hot Chocolate

232323232-fp53837-nu=326--447-69--WSNRCG=3474;552-932-nu0mrj

Have you ever daydreamed of sipping hot chocolate and sampling pastries in Paris with the legendary fashion designer and glitterati mainstay Coco Chanel? While that’s a lovely but unattainable fantasy, we’ve got the next-best, real-world option: paying a visit to Angelina, a world-famous patisserie-tea room on the Rue de Rivoli that was a favorite haunt of Madame Chanel—and of Marcel Proust, Audrey Hepburn and virtually every luminary in the haute-couture fashion design world throughout the 20th century. You’ll become an instant fan, too! Continue Reading →

Authentic Bistro Fare at Historic Le Polidor

IMG_7434-Modifier

Paris is arguably the culinary capital of the world. There are countless world-renowned restaurants in the City of Light that beckon to both locals and tourists. But many of these destination eateries are outrageously expensive (easily more than $100 per person, often significantly higher, even for lunch) and are typically visited only for very special occasions. Besides, many travelers to Paris prefer to dine at authentic French bistros and cafes, where the food is affordable and prepared in time-honored fashion, often from recipes hundreds of years old. For these seekers of authentic bistro fare, there’s a true—and historic—gem on the city’s Left Bank: Le Polidor. And you might just recognize it from Woody Allen’s “Midnight in Paris.” Continue Reading →

Quatrehomme: Arguably Paris’s Best Cheese Shop

photo18

Parisians and tourists alike have their favorite cheese shops, and commit to them with a fierce loyalty. But a consensus for one of the city’s best — and possibly the best — is Quatrehomme, a mini-chain of fromageries founded in 1953 with its headquarters at the incomparable Quatrehomme: La Maison du Fromage on the Rue de Sevres in the 7th Arrondissement. Continue Reading →

Paris’s Perfect Pastries

Pastries at Stohrer

Paris is home to some of the world’s best pastry shops (called patisseries), and the delectable desserts they produce every day are simply to die for. Here are some pastry perfections from my favorite Parisian bakeries: Angelina, Laduree, La Loir dans la Theiere, Mariage Freres, Le Gay Choc, Pain de Sucre and Stohrer. Continue Reading →

Saint Honore Pastry: A Classic French Dessert

Saint Honore 4

An iconic French pastry—and one I always order multiple times when I visit Paris—is the Saint Honore, a decadent dessert made of puff pastry, pate a choux (cream-puff dough), creme chiboust (a thick pastry cream made with stiffened egg whites) and creme Chantilly (the French term for whipped cream). Named after the patron saint of French patissiers this stacked pastry comes in such flavors as caramel (also called the “classic” Saint Honore), pistachio, rose-raspberry, chocolate, vanilla-chocolate, chocolate-strawberry and pistachio-sour cherry. Continue Reading →

Fantastic Fromage at La Fermette

800px-Delicious_Cheese

Fromage! Like so many other visitors to France, I have fallen in love with French cheese. Brie de Meaux. Camembert. Epoisses. Reblochon. Bleu d’Auvergne. Chaource. You name it, and I’ve tried it—and loved it. Even what some call “stinky foot cheese.” While every fromagerie in the City of Light carries the most popular cheeses, there are two Parisian fromageries that I go to again and again when I want to sample my favorites or try something new: La Fermette on Rue Montorgueil and Fromagerie Quatrehomme on Rue de Sevres. Continue Reading →

Paris’s Oldest Candy Store: A la Mere de Famille

A La Mere de Famille 16

Some of the best chocolatiers in the world live in and operate out of Paris, including such renowned chocolate makers as Christian Constant, Michel Cluziel, Pierre Herme, Jean-Paul Hevin and Patrick Roger, to name just a few. But in addition to the shops operated by these sultans of sweets, there’s another chocolate emporium that is highly regarded by Parisians and well worth a visit by any tourist to the City of Light—the A la Mere de Famille chain of boutiques. Specifically, the Rue du Faubourg-Montmatre outlet in the 9th Arrondissement, which is the oldest chocolate shop in Paris, founded in 1761. Yes, this charming and enormously photogenic shop, both inside and out, has been open for 254 years. Continue Reading →

Jean-Paul Hevin: Chocolate Heaven

Heavin logo

Chocolate is serious business in France. In fact, the country’s prestigious Meilleurs Ouvriers de France competition, held every four years and honoring only the very best craftsmen in the nation, includes a specific category for chocolatiers. And Paris is arguably the hub of French chocolatiers—and sheer heaven for chocolate lovers. There are many boutiques run by world-class chocolatiers in the City of Light that should not be missed by sweets connoisseurs. And near the top of that list is the mini-chain of shops operated by MOF chocolatier Jean-Paul Hevin. Continue Reading →

Lafayette Gourmet: An Epicurean Delight

Lafayette Gourmet 4

There are countless Parisian destinations that provide the highest-quality French food items and cooking products—even for us amateur home chefs—including G. Detou, Hediard, Fauchon, La Grande Epicerie de Paris at Le Bon Marche and scores of smaller specialty shops and boutiques throughout the City of Light. But one epicurean destination I keep returning to time and time again is Lafayette Gourmet, the high-end food hall operated by the venerable Galeries Lafayette department store on the Boulevard Haussmann. And it’s because Continue Reading →