The No. 1 Sandwich in France Is …

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Last year, a sandwich most of the world’s citizens associate with America was the most-consumed sandwich in France. Yes, hamburgers–or, as they call them in France, les burgers–topped the list of most-eaten sandwiches in the nation. For the first time ever, burgers edged what many consider to be the classic French on-the-run food–the iconic jambon beurre sandwich (ham and butter on a baguette). Continue Reading →

Sole Meuniere, a Julia Child Favorite

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For many of us unfortunate to not have been born and bred in France, our first introduction to French cuisine was likely through quirky chef and cookbook author Julia Child, whose life in Paris is thoroughly chronicled in the wonderful book My Life in France. And what was Child’s first meal in Paris, one which would become one of her favorite French dishes? Sole meuniere. Continue Reading →

Why You Should Opt for the Croissant au Beurre

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Breakfast in Paris? It’s time for a croissant, bien sur! But don’t make the mistake that many visitors to the City of Light make when popping into one of Paris’s many fantastic boulangeries/patisseries and simply ordering “un croissant.” You’ll more than likely end up with a product made with margarine. And considering one of the hallmarks of a good croissant is a rich, buttery flavor, who wants a mouthful of fakery? Continue Reading →

Angelina: Coco Chanel’s Favorite Hot Chocolate

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Have you ever daydreamed of sipping hot chocolate and sampling pastries in Paris with the legendary fashion designer and glitterati mainstay Coco Chanel? While that’s a lovely but unattainable fantasy, we’ve got the next-best, real-world option: paying a visit to Angelina, a world-famous patisserie-tea room on the Rue de Rivoli that was a favorite haunt of Madame Chanel—and of Marcel Proust, Audrey Hepburn and virtually every luminary in the haute-couture fashion design world throughout the 20th century. You’ll become an instant fan, too! Continue Reading →

Authentic Bistro Fare at Historic Le Polidor

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Paris is arguably the culinary capital of the world. There are countless world-renowned restaurants in the City of Light that beckon to both locals and tourists. But many of these destination eateries are outrageously expensive (easily more than $100 per person, often significantly higher, even for lunch) and are typically visited only for very special occasions. Besides, many travelers to Paris prefer to dine at authentic French bistros and cafes, where the food is affordable and prepared in time-honored fashion, often from recipes hundreds of years old. For these seekers of authentic bistro fare, there’s a true—and historic—gem on the city’s Left Bank: Le Polidor. And you might just recognize it from Woody Allen’s “Midnight in Paris.” Continue Reading →

Quatrehomme: Arguably Paris’s Best Cheese Shop

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Parisians and tourists alike have their favorite cheese shops, and commit to them with a fierce loyalty. But a consensus for one of the city’s best — and possibly the best — is Quatrehomme, a mini-chain of fromageries founded in 1953 with its headquarters at the incomparable Quatrehomme: La Maison du Fromage on the Rue de Sevres in the 7th Arrondissement. Continue Reading →

Saint Honore Pastry: A Classic French Dessert

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An iconic French pastry—and one I always order multiple times when I visit Paris—is the Saint Honore, a decadent dessert made of puff pastry, pate a choux (cream-puff dough), creme chiboust (a thick pastry cream made with stiffened egg whites) and creme Chantilly (the French term for whipped cream). Named after the patron saint of French patissiers this stacked pastry comes in such flavors as caramel (also called the “classic” Saint Honore), pistachio, rose-raspberry, chocolate, vanilla-chocolate, chocolate-strawberry and pistachio-sour cherry. Continue Reading →

Fantastic Fromage at La Fermette

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Fromage! Like so many other visitors to France, I have fallen in love with French cheese. Brie de Meaux. Camembert. Epoisses. Reblochon. Bleu d’Auvergne. Chaource. You name it, and I’ve tried it—and loved it. Even what some call “stinky foot cheese.” While every fromagerie in the City of Light carries the most popular cheeses, there are two Parisian fromageries that I go to again and again when I want to sample my favorites or try something new: La Fermette on Rue Montorgueil and Fromagerie Quatrehomme on Rue de Sevres. Continue Reading →

Le Petit Prince de Paris: A Latin Quarter Gem

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One of the truly great Parisian restaurants is Le Petit Prince de Paris, a quintessentially French hideaway located in the midst of a warren of tiny cobblestone streets in the city’s Latin Quarter just a stone’s throw from the Pantheon. The only LGBT restaurant on the city’s Left Bank, Le Petit Prince de Paris is housed in a site that has served as a tavern and restaurant since the year 1450. That ancient building provides the restaurant with much of its yesteryear charm, including exposed ceiling beams, pale stone walls, plush draperies, antique furnishings and dozens of candles and chandeliers. Continue Reading →

Perfect Confit de Canard? Head to Chez Dumonet

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One of the many French staples served at restaurants, bistros and brasseries throughout Paris is confit de canard (duck confit)—a leg of duck that’s salt-cured and then cooked in its own fat. It seems that it’s practically a requirement that every cook in the city makes and sells this dish. But truth be told, most Parisian eateries serve a poorly cooked canard. More often than not, you’re served a piece of duck with rubbery skin and super-greasy meat or one that’s so overcooked that it’s dry as toast. Fortunately, there are a handful of restaurants in Paris that know how to prepare a perfect confit de canard with crisp, crackling skin and moist, succulent meat, and one of the very best is Chez Dumont in the 6th Arrondissement. Continue Reading →