Sole Meuniere, a Julia Child Favorite

Sole Meuniere 4

For many of us unfortunate to not have been born and bred in France, our first introduction to French cuisine was likely through quirky chef and cookbook author Julia Child, whose life in Paris is thoroughly chronicled in the wonderful book My Life in France. And what was Child’s first meal in Paris, one which would become one of her favorite French dishes? Sole meuniere. Continue Reading →

Tracing the History of the Famous Tarte Tatin

Tatin 5

A quintessentially French dessert is the tarte Tatin, what many Americans believe to be an upside-down apple pie. But it’s actually a bit more than that. And its origin, although never definitively proven, is akin to how a classic American dish—chocolate chip cookies—came about: by accident. Continue Reading →

How Did Boeuf Bourguignon Become a Classic?

Julia Child's Boeuf Bourguignon 2

If you’re like me, you like to sample classic French dishes while visiting the City of Light: coq au vin, pot au feu, blanquette de veau, steak tartare … the list goes on and on. But one of my favorites—and a French classic that also I enjoy making at home—is boeuf bourguignon (beef Burgundy). But how did this dish become a French standard? Like many traditional French recipes, its roots lie in “peasant foods”–dishes that were staples over the centuries for the poor and the working class. Continue Reading →