Fantastic Fromage at La Fermette

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Fromage! Like so many other visitors to France, I have fallen in love with French cheese. Brie de Meaux. Camembert. Epoisses. Reblochon. Bleu d’Auvergne. Chaource. You name it, and I’ve tried it—and loved it. Even what some call “stinky foot cheese.” While every fromagerie in the City of Light carries the most popular cheeses, there are two Parisian fromageries that I go to again and again when I want to sample my favorites or try something new: La Fermette on Rue Montorgueil and Fromagerie Quatrehomme on Rue de Sevres. Continue Reading →

A Visit to the Delightful Rue Montorgueil Market Street

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An extremely popular 2nd Arrondissement destination for both tourists and locals is the Rue Montorgueil market street, a five-block long lane between Rue Etienne Marcel and Rue Reaumur. Home to more than two dozen specialty food shops, cafes and bistros, including a patisserie founded nearly 280 years ago by the head pastry chef to king Louis XV, Rue Montorgueil is a real treat even if you’re just window shopping (called faire du leche-vitrines in French, which oddly translates to “window licking). Continue Reading →