Paris is home to some of the world’s best pastry shops (called patisseries), and the delectable desserts they produce every day are simply to die for. Here are some pastry perfections from my favorite Parisian bakeries: Angelina, Laduree, La Loir dans la Theiere, Mariage Freres, Le Gay Choc, Pain de Sucre and Stohrer. Continue Reading →
If you’re like me, you like to sample classic French dishes while visiting the City of Light: coq au vin, pot au feu, blanquette de veau, steak tartare … the list goes on and on. But one of my favorites—and a French classic that also I enjoy making at home—is boeuf bourguignon (beef Burgundy). But how did this dish become a French standard? Like many traditional French recipes, its roots lie in “peasant foods”–dishes that were staples over the centuries for the poor and the working class. Continue Reading →
Today’s Paris memory is of the exquisite Musee de l’Orangerie, in which 8 of Monet’s huge water lily paintings (called the Nympheas) are displayed in two large ovals rooms designed in part by Monet himself so as to achieve the perfect lighting and ambiance. The effect is magical. Continue Reading →
Paris is littered with dozens of gorgeous churches, and many end up on tourists’ must-see lists: Notre Dame, Sainte-Chapelle, Sacre Coeur, Saint-Sulpice. But one of the City of Light’s most impressive houses of worship that stands guard over the Les Halles neighborhood is not visited nearly as often as it should be—L’Eglise Saint-Eustache. And that’s a shame, because many visitors to Paris rate this church as one of the city’s finest, both inside and out. Continue Reading →