Category Archives: Cafes and Bistros

Take a Weekend Break at Fun, Funky Lezard Cafe

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One of the chief joys of Paris is simply relaxing in one of the city’s cafes. And a cafe terrace can be particularly fun on a spring or summer weekend when you’re with a group of friends, the weather is warm and breezy and Parisians are in buoyant spirits. If you’re ever near the Rue Montorgueil shopping street or Saint Eustache church, a perfect spot for a weekend coffee or cocktail is Lezard Cafe, with its huge, shaded and enormously popular terrace. Continue Reading →

Quintessentially French Dining On the Ile Saint-Louis

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Parisians and tourists alike have a love affair with the Ile Saint-Louis, the tiny sister island and next-door neighbor to the larger Ile de la Cite that marks the geographic center of Paris. To add to your quintessentially Parisian experience while strolling the island, be sure to stop in for lunch or dinner at the charming bistro L’Auberge de la Reine Blanche. This quaint eatery looks every bit as a Parisian bistro should—timeworn tables packed tightly together, oil paintings and copper cookware hanging on the walls, romantic lighting overhead and a gorgeous antique oak bar overlooking the entire scene. Best of all, the food is superb. Continue Reading →

A Visit to the Delightful Rue Montorgueil Market Street

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An extremely popular 2nd Arrondissement destination for both tourists and locals is the Rue Montorgueil market street, a five-block long lane between Rue Etienne Marcel and Rue Reaumur. Home to more than two dozen specialty food shops, cafes and bistros, including a patisserie founded nearly 280 years ago by the head pastry chef to king Louis XV, Rue Montorgueil is a real treat even if you’re just window shopping (called faire du leche-vitrines in French, which oddly translates to “window licking). Continue Reading →

The No. 1 Sandwich in France Is …

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Last year, a sandwich most of the world’s citizens associate with America was the most-consumed sandwich in France. Yes, hamburgers–or, as they call them in France, les burgers–topped the list of most-eaten sandwiches in the nation. For the first time ever, burgers edged what many consider to be the classic French on-the-run food–the iconic jambon beurre sandwich (ham and butter on a baguette). Continue Reading →

Authentic Bistro Fare at Historic Le Polidor

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Paris is arguably the culinary capital of the world. There are countless world-renowned restaurants in the City of Light that beckon to both locals and tourists. But many of these destination eateries are outrageously expensive (easily more than $100 per person, often significantly higher, even for lunch) and are typically visited only for very special occasions. Besides, many travelers to Paris prefer to dine at authentic French bistros and cafes, where the food is affordable and prepared in time-honored fashion, often from recipes hundreds of years old. For these seekers of authentic bistro fare, there’s a true—and historic—gem on the city’s Left Bank: Le Polidor. And you might just recognize it from Woody Allen’s “Midnight in Paris.” Continue Reading →

First Morning in Paris. What To Do?

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Many American visitors to Paris arrive at the crack of dawn, with their hotels still unavailable and horrific jet lag setting in. Lately, though, I’ve managed to get flights from the West Coast that arrive in Paris in the evening — typically a Friday evening — letting me grab a quick dinner and crash before launching into my first full day. What is it that I do on my first morning in the City of Light? Coffee and croissants in the Marais! Continue Reading →

Rude Parisians? Not If You Make a Bit of Effort!

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My fellow bloggers at Paris Attitude have put together a helpful list of tips for travelers to Paris. But there are a few other sage pieces of advice that Americans should keep in mind so that we don’t perpetuate the stereotype of arrogant tourists and so we will smooth our interactions with waiters, shop clerks and fellow pedestrians so that we will never experience that cliche of the rude Parisian. Continue Reading →

Perfect Confit de Canard? Head to Chez Dumonet

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One of the many French staples served at restaurants, bistros and brasseries throughout Paris is confit de canard (duck confit)—a leg of duck that’s salt-cured and then cooked in its own fat. It seems that it’s practically a requirement that every cook in the city makes and sells this dish. But truth be told, most Parisian eateries serve a poorly cooked canard. More often than not, you’re served a piece of duck with rubbery skin and super-greasy meat or one that’s so overcooked that it’s dry as toast. Fortunately, there are a handful of restaurants in Paris that know how to prepare a perfect confit de canard with crisp, crackling skin and moist, succulent meat, and one of the very best is Chez Dumont in the 6th Arrondissement. Continue Reading →

Breton Cuisine, Funky Art at Page 35 Restaurant

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In the heart of the Marais lies a wonderful Breton restaurant that’s as popular for its food as it is for the rotating exhibitions of artwork by a cadre of international graphic artists that line its colorful walls. Page 35, located just opposite the quaint Square Louis Achille, is a hugely popular neighborhood destination for locals, including many families with children in tow. It’s also a hit with Paris’s LGBT community, often drawing a large crowd of trendy gays and lesbians attracted to Page 35’s funky, contemporary vibe and artistic atmosphere. And despite its prime location near several prominentsight-seeing destinations (the Picasso museum, Place des Vosges, the Musee Carnavalet and the many trendy boutiques on the Rue des Francs-Bourgeois, to name a few), the restaurant is rarely visited by tourists. So if you’re hoping to experience Paris as a local, you’ve definitely come to the right place at Page 35. You’re also in luck if you’re a history buff, as the gorgeous 17th century building that houses the restaurant is steeped in French history. Continue Reading →

Tracing the History of the Croque Monsieur Sandwich

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As anyone who has visited Paris knows, a very popular lunchtime meal at cafes and smaller eateries in the City of Light—and indeed throughout all of France—is the croque monsieur, a toasted ham and cheese sandwich that is one of the true staples of simple French cuisine. But how did it become such a famous French dish and land on the menus of countless casual restaurants? No one knows for sure, but a commonly accepted story involves a brasserie on Paris’s Boulevard des Capucines, a shortage of baguettes for that day’s lunchtime crowd, and the presence of the neighborhood butcher in the eatery when a patron asked about the newly created sandwich. Continue Reading →