Tracing the History of the Famous Tarte Tatin

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A quintessentially French dessert is the tarte Tatin, what many Americans believe to be an upside-down apple pie. But it’s actually a bit more than that. And its origin, although never definitively proven, is akin to how a classic American dish—chocolate chip cookies—came about: by accident. Continue Reading →

Quintessentially French Dining On the Ile Saint-Louis

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Parisians and tourists alike have a love affair with the Ile Saint-Louis, the tiny sister island and next-door neighbor to the larger Ile de la Cite that marks the geographic center of Paris. To add to your quintessentially Parisian experience while strolling the island, be sure to stop in for lunch or dinner at the charming bistro L’Auberge de la Reine Blanche. This quaint eatery looks every bit as a Parisian bistro should—timeworn tables packed tightly together, oil paintings and copper cookware hanging on the walls, romantic lighting overhead and a gorgeous antique oak bar overlooking the entire scene. Best of all, the food is superb. Continue Reading →

G. Detou: A Must-Stop Shop for Pastry Chefs

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Paris is heaven for both amateur and professional patissiers (pastry chefs and bakers). Not only are there numerous world-class pastry shops (patisseries) to try, but there are several culinary supply stores that are simply unsurpassed in their collections of baking equipment and supplies. For pastry chefs looking for the highest-quality or the most unusual ingredients, the boutique of choice is G. Detou. The shop’s name is a homonym for the French term “I have everything”—j’ai de tout. And the place does seem to have it all. If you can’t find it here, you won’t be able to find it in all of Paris. Continue Reading →

44 French Dishes You Must Try

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Website Buzzfeed recently published a list of 44 classic French meals everyone needs to try before you die, and I’m pleased to say I’ve already had 26 of them (many multiple times as French food is my absolute favorite). Which dishes are your favorites? Which are you dying to try? Continue Reading →

The No. 1 Sandwich in France Is …

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Last year, a sandwich most of the world’s citizens associate with America was the most-consumed sandwich in France. Yes, hamburgers–or, as they call them in France, les burgers–topped the list of most-eaten sandwiches in the nation. For the first time ever, burgers edged what many consider to be the classic French on-the-run food–the iconic jambon beurre sandwich (ham and butter on a baguette). Continue Reading →

Sole Meuniere, a Julia Child Favorite

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For many of us unfortunate to not have been born and bred in France, our first introduction to French cuisine was likely through quirky chef and cookbook author Julia Child, whose life in Paris is thoroughly chronicled in the wonderful book My Life in France. And what was Child’s first meal in Paris, one which would become one of her favorite French dishes? Sole meuniere. Continue Reading →

Why You Should Opt for the Croissant au Beurre

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Breakfast in Paris? It’s time for a croissant, bien sur! But don’t make the mistake that many visitors to the City of Light make when popping into one of Paris’s many fantastic boulangeries/patisseries and simply ordering “un croissant.” You’ll more than likely end up with a product made with margarine. And considering one of the hallmarks of a good croissant is a rich, buttery flavor, who wants a mouthful of fakery? Continue Reading →

Angelina: Coco Chanel’s Favorite Hot Chocolate

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Have you ever daydreamed of sipping hot chocolate and sampling pastries in Paris with the legendary fashion designer and glitterati mainstay Coco Chanel? While that’s a lovely but unattainable fantasy, we’ve got the next-best, real-world option: paying a visit to Angelina, a world-famous patisserie-tea room on the Rue de Rivoli that was a favorite haunt of Madame Chanel—and of Marcel Proust, Audrey Hepburn and virtually every luminary in the haute-couture fashion design world throughout the 20th century. You’ll become an instant fan, too! Continue Reading →

Authentic Bistro Fare at Historic Le Polidor

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Paris is arguably the culinary capital of the world. There are countless world-renowned restaurants in the City of Light that beckon to both locals and tourists. But many of these destination eateries are outrageously expensive (easily more than $100 per person, often significantly higher, even for lunch) and are typically visited only for very special occasions. Besides, many travelers to Paris prefer to dine at authentic French bistros and cafes, where the food is affordable and prepared in time-honored fashion, often from recipes hundreds of years old. For these seekers of authentic bistro fare, there’s a true—and historic—gem on the city’s Left Bank: Le Polidor. And you might just recognize it from Woody Allen’s “Midnight in Paris.” Continue Reading →

Quatrehomme: Arguably Paris’s Best Cheese Shop

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Parisians and tourists alike have their favorite cheese shops, and commit to them with a fierce loyalty. But a consensus for one of the city’s best — and possibly the best — is Quatrehomme, a mini-chain of fromageries founded in 1953 with its headquarters at the incomparable Quatrehomme: La Maison du Fromage on the Rue de Sevres in the 7th Arrondissement. Continue Reading →