It’s hot here in SoCal this week — hotter even than the worst days of last summer. And that has me thinking of my favorite place in Paris to cool off – the famed Berthillon ice cream emporium. The products here are all natural – no chemicals, artificial sweeteners or stabilizers – and are shipped to restaurants throughout the region. But the real treat is visiting the shop on the Ile Saint Louis. The ice creamery offers up to 30 flavors per day, and can be had in cones, cups or – if you visit the tea room next door – delectable sundaes! Continue Reading →